Kashmiri mutton gogji syun recipe is a traditional recipe that is a favorite dish amon the people living there. The dish is so comforting and is made from mutton pieces that is cooked along with turns. The dish is perfect to be had during the winter season with steaming hot rice and hot kulchas. The dish is unique and a wonderful courity marriage between the mutton pieces and turns. As turns soak up the gravy from the mutton it will develop more flavor as well. The meat will also be cooked tender and soak up enough flavor to create a wonderful dish.
Serve the Mutton gogji syun recipe Along with Methi Lachha Paratha and Jeera Pulao by the side to complete the meal.
If you are looking for more mutton recipes here are some:
- Mutton do pyaza recipe
- Mutton keema recipe
- Rajasthani Laal Maas Recipe (Mutton in Red Spicy Gravy)
