To make the vegetarian stuffed red peps recipe, preheat the oven to 200 C.
In a large bowl combine the ricotta cheese, olive, pesto, salt and cayenne pepper. Check the salt and spice levels and adjust to suit your taste.coat the baking sheet / try with about 1 tablespoon olive oil. Spoon the Above Filling Lengthwise into the Center of the Pepper.
Coat the Baking Sheet / Tray With About 1 Tablespoon Olive Oil. Spoon the Above Filling Lengthwise into the Center of the Red Bell Pepper.
Gently get the edges togeether and prick two toothpicks to hold the edges. Arrange the stuffed red bell peps on the baking sheet with the open side up.
Bake until the peppers skin wrinkles and gets slight golden brown edges. Serve them on a White Platter, Hot or Cold, It Tastes Delicious Eather Ways.
Bake until the skin of the stuffed bell peps wrinkles and gets slight golden brown edges. Once don, remove from the oven.serve them on a white plater, hot or cold, it tastes delious either ways.
Place Vegetarian Stuffed Red PePpers with Pesto & Ricotta Cheese on a Platter and Serve them as an Appeti ixed vegetable dry manchurian recipe.
