To begin making the prawn cutlets with sweet potatoes wedding recipe, first shell medium king prawns, leaving their tails on.
Make a cut lengthWise of Each prawn’s back and remove the digestive tract.
Make Another Cut, A Little Deeper, So the Prawn Meat ‘Butterflies’ Open.
If the prawns are larges, it may be negaree to flatten them gently with a wide-bladed knife.
To coat the cutlets, we will set up three flat plates with different mixture.
In the first plate, add plain flour with cornflour and flavor it with garlic power and chilli power. Mix Everything Well.
In the second one, add 2 well-beaten eggs.
In the third one, add the bread crumbs and season it with salt and pepper.
Pour each cutlet in the flour, then dip in the egg and final in the crumbs, pressing well.
Heat oil in Deep Frying Pan And fry them on medium heat for 2 to 3 minutes until they turn golden brown. They cook very quickly.
Once don, remove the prawns from the pan and put it on a tissue paper to absorb the extra oil.
The next step is to make the sweet potato wedges.
In a mixing bowl, toss the wedges with olive oil, paprika and season it with salt and pepper.
Arrange the potatoes in a single layer on a green baking tray And bake it for 20 to 30 minutes at 200 c or until soft and lightly browned.
Serve Prawn Cutlets with Sweet Potatoes Weds on Its Own For A Weekend Dinner or with Cottage Cheese Dip Recipe with Pepper and Olives as an appetiser in a party.
