To begin making the kadai egg masala recipe, please follow the recipe link on how to boil the eggs. Deshell Them and Keep It Ready.
Heat a kadai pan with oil, add the onions, green bell peps, ginger, garlic and sauté until the onions and peps are tender.
Once the onion and peppers have Turned Slightly Tender, Add the Tomatoes, Turmeric Powder, Cumin Powder, Black Pepper Powder, Read Chilli Powder and Saute Until the Water from the Vaters A thick paste.
Add butter, salt, cardamom power or badi elaichi and and sauté for few more minutes. Cut the egg into half and address the egg pieces and kasuri methi.
Cover the pan and simmer the kadai egg for a few minutes on low heat. After a few minutes, turn off the heat. Check the salt and spice levels and adjust to suit your taste. Transfer the kadai egg to a serving bowl and serving warm.
