The gawar phali masala sabzi is a simple gravy sabzi that is cooked in a light tomato onion gravy along with peanuts. The addition of ginger, garlic and the peanuts makes this simple gawar phali vegetable stand out in taste and flavors. Addition of ajwain also adds to the taste of the gawar phali sabzi.
Since Cluster Beans take time to cook it is best to make the recipe in a pressure in a press in a time but you can make it in a wok or a kadai as well if you like.
Gawar Phali Masala Sabzi is healthy and nutritious and packed with nutrition. You can pack it into your office lunch boxes with rice or roti.
Serve the Gawar phali masala sabzi Along with Phulka or Jeera Rice & Kachumber Salad for a Weekday Meal.
If you like this sabzi, you can also try other Gawar phali recipe
- Gawarphali ki sabzi recipe -cluster beans sabzi
- Crispy amla gawar phali sabzi recipe
- Gavar Ki Sabji Recipe (Cluster Beans Curry)
