To begin making the Chicken With Mushroom Sauce Recipe, we will first wash the chicken breast and mash it with a meat shredder. Make sure the thickness is about 1-1/2 inches.
Marinate the chicken breast with salt, black pepper powder and keep it aside for 10 minutes.
Heat a skillet with the required butter. Once the butter starts to melt, you can place the chicken breast and cook it from both the sides. This will take about 5 to 6 minutes.
Remove the chicken breast from the pan and keep it aside.
In the same pan, add some more butter and add chopped garlic. Sauté until it softens.
Add chopped onions and sauté until they caramelize. Next, add chopped mushroom, salt and dried herbs and cook till the mushroom loses all its moisture and becomes a little soft.
In a separate bowl, mix milk and corn flour until it combines. Make sure there are no lumps in this mixture.
Reduce the flame and pour the milk mixture and swirl gently. You will see the sauce starts to thicken up.
Once the sauce thickens, switch off the heat.
Add the chicken breast into the sauce mixture and soak it well. Cover the pan with the help of a foil and leave the chicken to rest in the sauce for at least 10 minutes.
Serve the Chicken With Mushroom Sauce Recipe along with Toasted Bread,Bunsor Garlic Bread and a glass of chilled wine for a Sunday brunch or a Saturday dinner.
