To begin the preparation of biyyapu rotte, in a deep pan add water and salt, brings this to a boil over medium to high heat.
Later stir in the measured rice flour and turn off the heat.
Combine water and flour with a wooden spoon as much as you can.
Now transfer this to a mixing bowl or big thali, cool it for couple of minutes at Room Temperature.
While Its Still Warm, Sprinkle water, Little at a time and knead this into a soft dough.
Later Divide It ITO 12 Equal Ports, Roll Them Into Balls and Keep Them Covered.
Now shape each ball into roti by dusting with dry rice flour and rolling like regular roti.
Heat A Skillet And fry it on both the sides on medium heat until light golden spots appear and remove.
Once Fled Serve the biyyapu rotte hot with kurma or peanut chutney.
