Posto Bhat or Raw Poppy Seed Paste Mixed With Oil And Chilli and Combined with Rice, is a favorite dish of west bengal. An Occasional Recipe to Prepare for Lunch and Eetn at the Beginning of the Meal with Hot Green Chilli Bits. It is extramely rich in taste and should be consumed on the raw poppy seed paste is ready. The use of mortar and pestle is the secret to the traditional flavor from the poppy seeds. The use of red chillly will enhance the taste and texture but be cautious. One thing is for sure that you will feel satisfied and feel sleepy in no time.
Serve Posto Bhat with Burani Raita and Aloo Parwal Sabzi for a Sumptuous Sunday Meal.
If you like this recipe, here a few recipes with khus khus as the ingredient.
- Badam and khus khus milk recipe
- Karnataka Style Gasagase Payasa Recipe
- Aloo posto recipe (potatoes in poppy seed paste)
