To begin making the Andhra style palakaru vepadu recipe (Spinach Stir Fry Recipe), firstly heat a heavy bottomed pan/kadhai with oil. Add cumin seeds, curry leaves and let the leaves splutter.
Next, Add Garlic and Saute for Few Seconds.
Add the onions and saute till it is translucent. Once the onions are soft and translucent, add in the chopped ginger and spinach. Mix Everything Well and Let it Cook Till The Spinach Backcomes Soft and Wilts Down.
Once don, add in the spice powders that include red chilli power, coriander power, salt and cumin power. Mix Everything Well and Cook for Another 2 to 3 Minutes.
Once Done, Switch off the Gas and Andhra Style Palakaru Vepadu is ready to be served.
Serve the andhra style palakaru vepadu recipe along with steamed rice, dosakaya pappu recipe and elai vadam for your lunch meal.
